Hard Red Spring Wheat

Our Glenn spring-planted hard wheat is the ultimate in high quality for bread baking. Because of its high protein content and excellent gluten qualities, hard red spring wheat makes up the bulk of the wheat used in our artisan bakery flours at Farmer Ground Flour. In a baking and sensory test at Cornell University and Wide Awake Bakery, Glenn showed itself to have the best overall baking score. This, coupled with its outstanding performance in the field, makes it a real winner for us.